DEPARTMENT OF

FOOD TECHNOLOGY

HELLO!

The Bachelor of Science in Food Technology (BSFT) program is a science-based degree program. It integrates food chemistry, food microbiology, food engineering, food processing and sensory science to equip students with the necessary attitude, knowledge and skills of a world-class Food Technologist. Students will have opportunities to create safe, quality and nutritious food products and learn ways to process, preserve and package them. Learners will experience education that is hands-on, research-based and food-industry complemented.

Program Offered:

Bachelor of Science in

Food Technology

Name & Role

"Being a Food Technology student has played a big role for me in my personal and professional growth. This course helps in the building of skills in food science and technology that lend themselves to an understanding of food production, preservation, and safety. This would also equip me with knowledge as to how I can apply that in the kitchen with cooking methods and preserving food quality and hygiene. On the other hand, the program enables me to teach others about critical information such as food preservation methods, safe handling practices, and extending shelf life, all of which are important in food industry. The skills and knowledge I gain as a Food Tech student prepare me for a career in the food industry while also enabling me to help sustain food safety and innovation, this program is instrumental in enhancing my knowledge and giving me such an opportunity to bring a positive impact into the food industry and society as a whole."

-JALAICA SARMIENTO, BSFT 1-2

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